Get inspired: Smart ways to use your HOT WOK gas stove

A quick, colorful and flavorful stir fry is the perfect match for your HOT WOK gas burner. The intense heat creates crispy vegetables, juicy chicken and an authentic Asian taste...

A bold and flavorful stir-fry featuring tender chicken, crisp vegetables, and a rich, savory sauce with a touch of sweetness and heat. This dish shines on its own or paired with...

– made on the HOT WOK with heat, speed and flavour Looking for an easy and tasty dinner or weekend dish? Here's a classic Asian stir-fry with chicken, crisp vegetables and noodl...

Tender Chicken with Noodles and Wild Broccoli from the HOT WOK Serves 4–5 people: 500 g chicken inner fillet 150 g bimi (wild broccoli) 150 g green asparagus 4 carrots ...

A rich, spicy and aromatic dish – perfect for your HOT WOK Bring the flavors of Indonesia to your backyard with this flavorful and easy-to-make Ajam Paniki. Traditionally made w...

A delicious and easy dish with chicken and oyster mushrooms with vegetables.  (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, c...

Gang Pet Beth Yang is a classic among wok dishes and is almost always found on an Asian menu. There are many variations of the dish, but they all share the distinctive, slightly...

Pad see ew is a Thai noodle dish that's really quick to make. It does require a trip to your local Asian supermarket or an online shopping trip - but it's well worth it! We cook...

Chicken in sweet and sour sauce is one of the most beloved wok classics. The delicious sweet and sour sauce perfectly complements the stir-fried chicken pieces, and the pineappl...

Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light soy sauce 2 table...

Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of bro...

Preparation Time: 10 minutes Number of Servings: 4 Ingredients: 300 g Chicken Breast Fillet 1 Egg 80 g Panko (Japanese breadcrumbs) 1 tbsp Grill Seasoning 1 Iceberg Lettuce 10 ...

Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots...

Simple Chicken in Wok Here's what you'll need for 4 servings: 500g chicken breast, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced in...

Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken ...

Appetizer: Ricepaper with Chicken and Pak ChoiAll you need: - Pak Choi - Chicken breast (cut into strips)- Sesame Oil - Oyster sauce- Soya sauce- Red curry paste- Peanut Oil / S...

Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as...

For 4 persons. Wok sauce 1 dl soy 3 tbsp ketjap manis 2 tbsp sweet chili sous 1 tbsp mustard 2 tbsp sugar Chicken and vegetables 400 g chicken 1 tbsp Italian Toscana 200 g m...

You need: 400 g. chicken cut into 3x3 cm. cubes 300 g. potato flour Salt and pepper 1 liter sunflower oil for frying Marinade for chicken: 2 tbsp. light soya sauce1 tbsp. sesa...

Ingredients for 4 people: Chicken fillet 200 g. Mushrooms 150 g. Coconut milk 400 g. Galangarrots 100 g. Lemongrass 3 pieces. Kaffir lime leaves 6 pcs. Coriander To taste Chili...