HOT WOK

Tender Chicken with Noodles and Wild Broccoli

Tender Chicken with Noodles and Wild Broccoli from the HOT WOK Serves 4–5 people: 500 g chicken inner fillet 150 g bimi (wild broccoli) 150 g green asparagus 4 carrots ...

Chicken Thigh Noodle Stir-Fry with Veggies

Quick, spicy, and full of wok flavor – ready in just 15 minutes! Serves: 4 Gear: HOT WOK Mood: Fast, spicy, sizzling vibes Ingredients:600 g chicken thigh fillet (cut into strip...

Green Thai Curry with Grilled Salmon

🐟 Green Thai Curry in HOT WOK with Grilled Salmon Serves 4 persons. 🧂 Ingredients: 500 g salmon fillet Vegetables of your choice, e.g.: 1 yellow carrot 1 regular carrot ...

Chicken with Oyster Mushrooms and Vegetables

A delicious and easy dish with chicken and oyster mushrooms with vegetables. (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, c...

Colorfull Wok Noodles with Crispy Tofu and Peanut Sauce

Colorful wok noodles with crispy tofu, crunchy vegetables, and a creamy peanut sauce are a flavorful and satisfying dish. For 4 persons. Ingredients: Crispy Tofu: 200 g firm t...

Beef Rice

Beef Rice: A delicious Stir-Fried dish with tender beef and vegetables Ingredients: 400 g beef (e.g., flank steak or beef fillet), cut into thin strips 2 cups cooked rice (pref...

Asian Pumpkin Soup

Asian Pumpkin Soup on HOT WOK 🔥 Ingredients for 4 people: 3 tbsp coconut oil 500 g pumpkin 400 g carrots 1 spring onion (50 g) 1 small chili 1 clove garlic 5 cm ginger (30 g) 1...

Potato Leek Soup

Potato Leek Soup on a HOT WOK Serves 4 people:4 portions 850 grams peeled potatoes 250 grams bacon (can be increased if you are a bacon pig) 1 vegetable stock 250 ml whipping ...

Chicken and Vegetable Stir-Fry with Teriyaki Sauce

Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of bro...

Indian inspired Vegetarian dish in HOT WOK

Indian inspired Vegetarian dish Ingredients: 2 tbsp vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1 tsp fresh ginger, grated 1 tsp turmeric 1 tsp cumin 1 tsp coriande...

Yaki Udon by HOT WOK

Recipes for Yaki Udon Recipe: 3 - 4 people Ingredients: 800 g pork (pork belly) 6 brown mushrooms Carrot slices 4 onions 1 cinnamon stick Light sesame Dark sesame 2 star anis...

Asian-Inspired Wok with Chicken and Fresh Vegetables

Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots...

Wok with fried cheese noodles and vegetables from HOT WOK

For 4 servings.Ingredients: 250 g egg noodles 250 g hard cheese, such as gouda or cheddar 2 tbsp. oil 1 onion, chopped 2 cloves of garlic, chopped 1 red bell pepper, sliced 1 g...

Wok with Mushrooms and Spring Onions

Wok with Mushrooms and Spring Onions by HOT WOK. For 4 persons you need: Ingredients: 500 g mixed mushrooms (e.g. shiitake, portobello, button), sliced 1 large onion, chopped ...

Delicious crispy rice paper

Use rice paper as a base for starters or as a garnish for your meal. Here we've made rice paper easy and simple in the wok and then used it to serve a small easy dish with meat,...

Chicken with vegetables

Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as...