In stock & ready to get shipped.
The HOT WOK Cleaver Knife is one of the best on the market. The knife measures 15.5 cm in blade length and is perfectly sized for slicing vegetables for your wok dish.
The blade material of the knife is made from alloy steel. The HOT WOK knife is crafted from exceptionally sturdy materials.
Our knife products undergo a meticulous forging process, involving a series of refining techniques such as hardening, hammering, tempering, and clamping. This process ensures that the knife is of outstanding quality and precision.
The blade's superior sharpness is attributed to the use of high-quality manganese steel and a intricately designed V-shaped edge. This combination enhances the blade's hardness, resulting in an edge that is not only exceptionally sharp but also maintains its sharpness over time.
Our knife production is built upon several generations of expertise. With over three decades of production, we bring a valuable wealth of expertise and craftsmanship to every knife that is produced.
Rooted in the ancient Chinese forging process, our knives are crafted with precision and respect for tradition. Our strict quality inspections ensure that every knife that leaves our workshop meets the highest standards of excellent quality.
• Made of alloy steel
• 15.5 cm long
• Good and secure grip in Bamboo
• Perfect for cutting, chopping, and slicing ingredients for wok dishes
• NOT dishwasher safe
Specification:
H: 10.0 CM
L: 24.5 CM
W: 2.5 CM
Care and Use of Cast Iron and Carbon Steel Products
Avoid cleaning with soap, as it can damage the natural surface.
Heat the pan or plate gradually and avoid sudden temperature changes to prevent warping.
Carbon steel and cast iron products must not be used for acidic foods such as tomatoes, wine, citrus, or vinegar, and should not be used for food storage.
Acids can react with the material and cause unwanted release of iron.
To maintain the natural protective non-stick surface, always clean and dry the product after use, and apply a thin layer of oil before storing.
All HOT WOK cast iron and carbon steel products are safe for food contact and comply with current EU regulations when used as instructed.
Orders placed before 12 p.m. are shipped the same day by HOT WOK ApS.
IMPORTANT: All shipping options and regulations are described here!
Ready for dispatch, delivery time 2-4 days
Distributor contact / Ordering
Telephone: (+45) 7370 9662
Ordering: hg@hotwok.com
Administration / Marketing: dh@hotwok.com
Administration and Finance
HOT WOK ApS
Speditørvej 1, bygning 40
9000 Aalborg · Danmark
Email: hotwok@hotwok.com
Telephone: +45 7370 9662
