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Alta löydät artikkeleita HOT WOKin käytöstä sekä sen ja lisävarusteiden huollosta. Varaosia HOT WOKiin löydät verkkokaupastamme.
Kokeile HOT WOKia ja uppoudu maukkaisiin stir-fry-herkkuihin – loputtomilla variaatioilla.
A HOT WOK gas stove is made of cast iron. With the weather in Europe, you must keep in mind that cast iron can rust. Even though the gas stove might get some rust it still works impeccably. However, we...
Has your worktop become dull and dull looking on the surface? Maybe your table is full of grease stains and hard to get clean? Here's a little trick to make it look "like new" again. Wipe the surface well with...
Will your Silver Line not turn on? It is important that the burner ring has the correct location. 1. It is important that the large burner ring is placed correctly with BEST by 9.00 o’clock. 2. The lower aluminum ring is placed so that...
Here you see the Unboxing of a HOT WOK Silver Line 4,5 kW Always remember to read the user manual which is included. Remove the flamingo and other transport protection from the box. Pay attention to many small parts and...
Mitä varten ovat 3 pulttia/puristinta wok-polttimen alla? Joillakin käyttäjillä voi olla ongelmia polttimen renkaan oikean säädön kanssa heidän HOT WOK ORIGINAL 7 kW, Basic 10 kW, Double 2x 10 kW ja HOT WOK PRO 12 kW -malleissaan. Tämä johtuu siitä,...
By following the instructions usage and maintenance your HOT WOK Paella Pan will have a longer service life.The warranty will be repealed if these instructions are not followed. Usage for Paella Pan from HOT WOK: since the Hot Wok gas burners can generate...
Since Hot Wok gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, it is important to use oil with a high flash point.We recommend peanut or sunflower oil. The Hot Wok wok pan is protected...
You can also call it burning off your wok pan. Here's a guide to using your gas flame and your new wok pan for the first time. Once you have unpacked your HOT WOK. - Pour the equivalent of 3...
HOT WOK gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, the latter being the highest on the market. It is therefore important that you use an oil with a high burning point.We recommend peanut...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.