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Alta löydät artikkeleita HOT WOKin käytöstä sekä sen ja lisävarusteiden huollosta. Varaosia HOT WOKiin löydät verkkokaupastamme.
Kokeile HOT WOKia ja uppoudu maukkaisiin stir-fry-herkkuihin – loputtomilla variaatioilla.
HOT WOK tarjoaa kaksi suosittua wokkipannun kokoa – 30 cm ja 35 cm halkaisijaltaan. Mutta kumpi sopii sinulle parhaiten? Tässä helppo opas oikean koon valintaan riippuen siitä, kuinka monelle kokkaat ja miten käytät wokkipannua. 30 cm wokkipannu – täydellinen 2–4...
The difference between a HOT WOK Original 7 kW and a HOT WOK PROFESSIONAL 12 kW Wok Burners No matter what, you get a unique heating effect with both the 7 kW and 12 kW Gas stove and Wok Burners....
Some may have problems with the correct setting on the burner ring on their HOT WOK ORIGINAL 7 kW and HOT WOK PRO 12 kW. This is because the three bolts you see in the picture are not adjusted correctly....
By following the instructions usage and maintenance your HOT WOK Paella Pan will have a longer service life.The warranty will be repealed if these instructions are not followed. Usage for Paella Pan from HOT WOK: since the Hot Wok gas burners can generate...
By following the instructions usage and maintenance your HOT WOK Wok pan will have a longer service life. The warranty will be repealed if these instructions are not followed. Usage for Wok pan from HOT WOK: since the Hot Wok gas...
Before using your paella pan clean in warm water without soap. Dry the pan with a piece of paper towel. Pour oil on the pan so that the bottom is covered and warm over medium heat. When the paella pan...
Since Hot Wok gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, it is important to use oil with a high flash point.We recommend peanut or sunflower oil. The Hot Wok wok pan is protected...
You can also call it burning off your wok pan. Here's a guide to using your gas flame and your new wok pan for the first time. Once you have unpacked your HOT WOK. - Pour the equivalent of 3...
HOT WOK gas burners develop 4.5 kW, 7.0 kW and 12.0 kW of heat output respectively, the latter being the highest on the market. It is therefore important that you use an oil with a high burning point.We recommend peanut...
By following the instructions for use and maintenance of your HOW WOK Silverline, you will extend the life of your gas burner, but it is also important to note that failure to follow these instructions will void the warranty. Before...
AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.
MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.