Care and Use of Cast Iron and Carbon Steel Products
Avoid cleaning with soap, as it can damage the natural surface.
Heat the pan or plate gradually and avoid sudden temperature changes to prevent warping.
Carbon steel and cast iron products must not be used for acidic foods such as tomatoes, wine, citrus, or vinegar, and should not be used for food storage.
Acids can react with the material and cause unwanted release of iron.
To maintain the natural protective non-stick surface, always clean and dry the product after use, and apply a thin layer of oil before storing.
All HOT WOK cast iron and carbon steel products are safe for food contact and comply with current EU regulations when used as instructed.
Orders placed before 12 p.m. are shipped the same day by HOT WOK ApS.
IMPORTANT: All shipping options and regulations are described here!
Ready for dispatch, delivery time 2-4 days
Distributor contact / Ordering
Telephone: (+45) 7370 9662
Ordering: hg@hotwok.com
Administration / Marketing: dh@hotwok.com
Administration and Finance
HOT WOK ApS
Speditørvej 1, bygning 40
9000 Aalborg · Danmark
Email: hotwok@hotwok.com
Telephone: +45 7370 9662
