Siirry sisältöön
Paella Pans from HOT WOK

HOT WOK FAQ -SIVU

Alta löydät artikkeleita HOT WOKin käytöstä sekä sen ja lisävarusteiden huollosta. Varaosia HOT WOKiin löydät verkkokaupastamme.

Yksinkertainen wok kaikille!

Kokeile HOT WOKia ja uppoudu maukkaisiin stir-fry-herkkuihin – loputtomilla variaatioilla.

Let's Wok – Reseptit

RSS
  • Chicken with Oyster Mushrooms and Vegetables

    Chicken with Oyster Mushrooms and Vegetables

    A delicious and easy dish with chicken and oyster mushrooms with vegetables.  (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, cut into smaller pieces 1 red bell pepper, sliced into strips 1...

    Lue nyt
  • Pad see Ew

    Pad see Ew

    Pad see ew is a Thai noodle dish that's really quick to make. It does require a trip to your local Asian supermarket or an online shopping trip - but it's well worth it! We cook the dish on a...

    Lue nyt
  • Chicken in Sweet and Sour Sauce

    Chicken in Sweet and Sour Sauce

    Chicken in sweet and sour sauce is one of the most beloved wok classics. The delicious sweet and sour sauce perfectly complements the stir-fried chicken pieces, and the pineapple chunks add an extra juicy kick. Besides pineapple, we also use...

    Lue nyt
  • Yellow Chicken Vegetable Curry

    Yellow Chicken Vegetable Curry

    Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light soy sauce 2 tablespoons teriyaki sauce 1 tablespoon peanut oil 2 tablespoons...

    Lue nyt
  • Caesar Salad from HOT WOK

    Caesar Salad from HOT WOK

    Preparation Time: 10 minutes Number of Servings: 4 Ingredients: 300 g Chicken Breast Fillet 1 Egg 80 g Panko (Japanese breadcrumbs) 1 tbsp Grill Seasoning 1 Iceberg Lettuce 10 Cherry Tomatoes 1/2 Cucumber 40 g Croutons 80 g Caesar Salad...

    Lue nyt
  • Simple Chicken in Wok by HOT WOK

    Simple Chicken in Wok by HOT WOK

    Simple Chicken in Wok Here's what you'll need for 4 servings: 500g chicken breast, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 onion, chopped 3 cloves of garlic, chopped...

    Lue nyt
  • Lemongrass Chicken

    Lemongrass Chicken

    Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken breast fillet Cut into pieces. Season with salt and pepper, sprinkle with cornstarch....

    Lue nyt
  • Appetizer: Ricepaper with Chicken and Pak Choi

    Appetizer: Ricepaper with Chicken and Pak Choi

    Appetizer: Ricepaper with Chicken and Pak ChoiAll you need: - Pak Choi - Chicken breast (cut into strips)- Sesame Oil - Oyster sauce- Soya sauce- Red curry paste- Peanut Oil / Sunflower Oil- Rice paper- Sesame seeds- Fresh limeMarinade for the...

    Lue nyt
  • Chicken with vegetables

    Chicken with vegetables

    Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as sweet peas, chickpeas, mushrooms and peppers.Credit:...

    Lue nyt

Yksinkertaisia wok-reseptejä – Wok-ruokaa – maukkaita stir-fry-herkkuja loputtomilla variaatioilla

AN ASIAN DINNER REIMAGINED
Wok, the round-bottomed pot originating from the Far East, has given rise to the well-known rounded wok. While the wok itself is quite spacious, it is often the wok pan version that graces Danish kitchens. If your kitchen equipment collection doesn't yet include a wok, you can successfully use a regular sauté pan or frying pan. Another term for wok dishes is "Stir Fry," as the method typically involves frying a mixture of vegetables, meat, and spices in a pan.

MANY POSSIBILITIES FOR VARYING TASTES
The basic recipe for a traditional wok dish is quite simple: coarsely chopped vegetables and strips of meat are fried and often mixed with a tasty, Asian-inspired sauce, such as sweet and sour sauce or the like. Wok dishes are typically served with rice, which can be served on the side, or noodles that are cooked with meat and vegetables in the wok. With a wok, you can create dishes in countless variations, depending on your preferences for vegetables, meat, and spices. Meat choices often include chicken, beef, and lean pork, cut into strips. At hotwok.com, you'll find plenty of inspiration for your wok meals with different types of meat – just take a look below, where we've gathered some of our best recipes.

KUUMIA UUTISIA

Tervetuloa HOT WOKin uutiskirjeen pariin!