Inspiroidu: Älykkäitä tapoja käyttää HOT WOK -kaasuliettäsi

Nopea, värikäs ja maukas stir fry on täydellinen pari HOT WOK -kaasupolttimelle. Intensiivinen lämpö luo rapeita vihanneksia, mehevää kanaa ja aitoa aasialaista makua – aivan ku...

Voimakas ja maukas wokki, jossa mureaa kanaa, rapeita vihanneksia ja täyteläinen makean suolainen kastike. Herkullinen sellaisenaan tai riisin tai nuudelien kanssa – sopii myös ...

– valmistettu HOT WOKilla kuumuudella, nopeudella ja maulla Etsitkö helppoa ja herkullista arkiruokaa tai viikonlopun nautiskelua? Tässä klassinen aasialainen wokki kanalla, rap...

4–5 hengelle: 500 g kanan sisäfileetä 150 g bimiä (villiparsakaalia) 150 g vihreää parsaa 4 porkkanaa 4 kevätsipulia 1 pieni kesäkurpitsa 300 g wok-nuudeleita (”e...

Tulinen, aromaattinen ja täyteläinen ruoka – täydellinen HOT WOK -valmistukseen Tuo Indonesian maut omaan pihaasi tällä helpolla ja maukkaalla Ajam Paniki -reseptillä. Tässä kla...

A delicious and easy dish with chicken and oyster mushrooms with vegetables.  (Serves 4 person) Ingredients 400 g chicken breast, cut into thin strips 200 g oyster mushrooms, c...

Gang Pet Beth Yang is a classic among wok dishes and is almost always found on an Asian menu. There are many variations of the dish, but they all share the distinctive, slightly...

Pad see ew is a Thai noodle dish that's really quick to make. It does require a trip to your local Asian supermarket or an online shopping trip - but it's well worth it! We cook...

Chicken in sweet and sour sauce is one of the most beloved wok classics. The delicious sweet and sour sauce perfectly complements the stir-fried chicken pieces, and the pineappl...

Yellow Chicken Vegetable Curry by HOT WOK For 4 persons: Cut approximately 500g of chicken breast into thin slices and mix in a bowl with: 4 tablespoons light soy sauce 2 table...

Asian-inspired Chicken and Vegetable Stir-Fry with Teriyaki Sauce Recipe for 4 servings: 400 grams of chicken (without water or brine) 500 grams of rice noodles 1/2 head of bro...

Preparation Time: 10 minutes Number of Servings: 4 Ingredients: 300 g Chicken Breast Fillet 1 Egg 80 g Panko (Japanese breadcrumbs) 1 tbsp Grill Seasoning 1 Iceberg Lettuce 10 ...

Serves 4. Approximately 600g of chicken breast, sliced into strips and pre-cooked for about 5-10 minutes. 1 zucchini, cut into pieces. 2 bell peppers, cut into pieces. 3 carrots...

Simple Chicken in Wok Here's what you'll need for 4 servings: 500g chicken breast, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced in...

Lemongrass Chicken for 2 persons Ingredients: 75g fresh ginger 50g lemongrass 50g garlic 2 small chili peppers Finely chop everything and cover with sunflower oil. 400g chicken ...

Appetizer: Ricepaper with Chicken and Pak ChoiAll you need: - Pak Choi - Chicken breast (cut into strips)- Sesame Oil - Oyster sauce- Soya sauce- Red curry paste- Peanut Oil / S...

Chicken must probably be said to be in the top 3 when it comes to popular ingredients in wok dishes. In this recipe, it has been joined by pasta and delicious vegetables such as...

For 4 persons. Wok sauce 1 dl soy 3 tbsp ketjap manis 2 tbsp sweet chili sous 1 tbsp mustard 2 tbsp sugar Chicken and vegetables 400 g chicken 1 tbsp Italian Toscana 200 g m...

You need: 400 g. chicken cut into 3x3 cm. cubes 300 g. potato flour Salt and pepper 1 liter sunflower oil for frying Marinade for chicken: 2 tbsp. light soya sauce1 tbsp. sesa...

Ingredients for 4 people: Chicken fillet 200 g. Mushrooms 150 g. Coconut milk 400 g. Galangarrots 100 g. Lemongrass 3 pieces. Kaffir lime leaves 6 pcs. Coriander To taste Chili...